Buttermilk chocolate chip pancakes.

This is our sleepover favorite breakfast.  My daughters love these and so do their friends.  Light, fluffy & packed with dark chocolate chips ~ how couldn’t you love these 🙂

Ingredients:

1 1/2 cups of all-purpose flour
3 tablespoons of sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups of low fat buttermilk
1/2 stick of melted butter or butter substitute
2 eggs
1 teaspoon vanilla extract
1 cup of dark chocolate chips

Directions:

Whisk the flour, sugar, baking powder, soda and salt together in your stand mixer.  Then in a separate bowl (I use my large measuring cup) whisk buttermilk, butter, eggs and vanilla.  Add to the flour mixture and blend.  Add the chocolate chips and mix by hand.  Ladle into a hot skillet (sprayed with nonstick spray) and cook until lightly browned on each side.

Enjoy!

— Knead to Cook