My husband prepared broiled lobsters for dinner tonight and with several requests… I promised to post the recipe.
First, line with foil your broiler pan. Set aside. Take your thawed lobster tails and cut the shell (with sharp scissors) and pull the lobster meat gently out and rest it on the shell as seen above in the photo. Then you are going to butterfly cut a well or pocket into the meat (not going through the entire tail) and sprinkle with garlic salt, paprika and pour some melted butter in. Broil, 3-4 inches away from the broiler flame, 1 minute per ounce.
Serve with clarified butter and enjoy!
— Knead to Cook