Okay if you are looking for the easiest appetizer EVER… you can stop looking! I had something similar at La Cave in Las Vegas. They served it with an accompanying blue cheese dip. I bought figs last week at our farmer’s market and couldn’t resist giving this super easy recipe a whirl. So glad I did! The smell of bacon cooking is reason no. 1 why these are a winner and 2 – the sweet/salty combination is hard to resist.
I bought a half of a pound of Turkish figs. Cut the stem from each top. I took several pieces of bacon and cut them in half. Wrap one piece around each fig and place the seam side down on your cookie sheet. Place in a preheated oven at 350 degree for about 35 minutes or until the bacon is crispy and fully cooked. I placed them on a paper towel lined plate to drain and serve. YUM!
— Knead to Cook