Ground Beef Budget, Cookin’ for my Captain, Noshing With The Nolands, Crispy Bits & Burnt Ends, and Knead to Cook.
Giveaway starts 2/7/13 at 12:01 AM, and ends 2/15/13 at 12:01 AM.
Can you say pretty cookie overload??!! I can!
My review on the OXO cookie press~~~OXO sent me some foodie swag this week and I have to tell you, I couldn’t wait to get my hands on it and use it in the kitchen. I have a an older cookie press I believe from Williams Sonoma that isn’t that easy to use. I’ve honestly always shied away from using it because of that fact, again, it’s old. The OXO Good Grips Cookie Press tube for the cookie dough is huge! That makes life so much easier! It comes apart easily for cleaning. The disks for shapes are so varied and awesome. I’m in love… like I am with all of their products! I went with a Valentine theme today in making over 100 cookies. Yes, I’ll be sharing these with my friends! I used the recipe for Butter Cookies that comes with the manual. I made only two adaptations that I note below. The retail value on the press is around $29 and they did send me their springtime shapes kit as well, which can be purchased separately. Packaging was phenomenal. The hard case that holds all of the shape disks is lovely. Top notch! Five star review.
Here is the link to my original posting with the recipe included:
— Knead to Cook