Hummus doesn’t always have to be savory. My kids love it and let’s face it… it’s better than a cookie for a snack. This creamy hummus will captivate the youngest of taste buds and have them coming back for more. Easy recipe, unbelievable flavor. Great for your next party!
1 can of drained and rinsed garbanzo beans
1/2 cup of all natural peanut butter
1/4 cup of maple syrup, agave or honey
1 teaspoon of vanilla extract
Pinch of sea salt
1/3 cup of dark chocolate chips
Into your food processor or Vitamix, blend the first 5 ingredients until smooth. Then by hand stir in the chocolate chips. Serve with graham crackers, apple slices or cinnamon and sugar tortilla chips.
— Knead to Cook