Happy August! The summer is flying by. School starts this month. We’re prepping for that & submitting the last of our college applications. Pure emotional roller coaster. Last week was our first week without any swim meets during the work week. It was nice to get back to cooking and having mostly everyone home for dinner in the evening.
As apart of my food prep each weekend I always make a large batch of quinoa and rice. I opted to add a ton of our garden veggies to it for a filling and vitamin-packed salad. My carnivores ate this salad as a side dish & the rest of us had this as a main. Plus this salad is perfect for brown bagged lunches. And because it has no dairy to spoil – a great option to take to a BBQ or potluck.
— Knead to Cook