I always have a lot of bananas on hand. I eat several a day. But by the time Monday rolls around, I’m feverishly cleaning out my fruits and veggies to prepare for my Farmer’s Market trip tomorrow morning. While out walking Sam (our dog) I thought COOKIE BUTTER! Why not?! Okay so not everything I make is crazy healthy, although this bread isn’t THAT indulgent and has NO sugar in it except for the cookie butter and cookie fragments.
This is a special week, my daughter turns 12 and I wanted to make recipes all week that I know are favorites or creations that she will flip over. Extra bonus…. my teeny tiny almost 12 year old is finally going through a growth spurt and eating like a champ. This bread will send her over-the-top, along with the rest of my family. {my thought process.}
— Knead to Cook